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Fresh Shellfish

Discover the salty delights of the sea at Prins & Dingemanse! As passionate masters of the craft, we bring the freshest and most flavorful shellfish directly from the waters. From elegant periwinkles to delicate almond shells, cockles, carpet shells, vongole, and much more - our assortment is a true paradise for shellfish lovers.

At Prins & Dingemanse, craftsmanship is central. With over a century of experience, we have perfected the art of catching, selecting, and preparing these precious treasures. We adhere to strict quality standards to ensure that every shell is perfect - fresh, juicy, and full of authentic sea flavors.

Every shellfish that enters our refined assortment undergoes a careful selection process. Only the best specimens, with their natural beauty and delightful aromas, reach your plate. Whether you are a gourmet seeking new culinary adventures or simply want to enjoy the pure, natural flavors of the sea, we promise an unforgettable experience.

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PD mussels cooked

Easy

2 - 4 people

10 minutes

Mussels in the traditional way

Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels. 

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Gekookte mosselen met zeekraal 1

Easy

4 people

10 minutes

Cooked mussels with samphire

Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.

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Bloody Mary oesters 1

Average

4 people

15 minutes

Bloody Mary oysters

Are you fond of oysters and a fan of a good Bloody Mary? Combine the two and you'll be completely happy. Fresh, salty, spicy, and a hint of sweetness from the dill, you taste it all as soon as you eat these Bloody Mary oysters. A great way to impress during a get-together with friends.

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PD FAQ juniorkok
Shellfish facts
In which dishes are Whelks used?

Whelks are often cooked and served as a delicacy. They can be steamed, boiled in broth, or grilled. Whelks are often eaten with butter, garlic, or other herbs as an appetizer or as part of a seafood dish.

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WHELKS

Is vongole tasty as a flavor enhancer in my pasta?

Vongole, also known as carpet clams, are popular in pasta dishes. They are often used in dishes like linguine alle vongole, where they are cooked in a sauce of garlic, olive oil, white wine, and fresh herbs. Vongole add a delicious seafood flavor to the pasta.

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vONGOLE

Razor clams? Can I eat them? And in which dishes are they the tastiest?

Razor clams: Razor clams can be steamed, boiled, grilled, or used in soups and sauces. They are often used in seafood dishes such as pasta, risotto, or paella. Razor clams have a firm texture and a mild, sweet flavor.

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RAZOR CLAMS

Why are razor clams also called razors?

Razor clams are also called "razor shells" because of their elongated, flat shell that resembles the shape of a razor. The sharp edges on the sides of the shell have the same shape as a razor. This name is also due to the ability of razor clams to quickly bury themselves in the sand, lifting their shell edges and pushing deep into the sand. This provides protection against predators and the tides. The name "razor shells" thus refers to both the external resemblance to a razor and their ability to "cut" into the sand and anchor themselves.

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RAZOR CLAMS

Are periwinkles and winkles the same?

Yes, winkles and periwinkles refer to the same shellfish. "Winkles" is the common name for these small sea snails in the Netherlands and Flanders, while "periwinkles" is the usual name in countries such as the United Kingdom and France. 

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Winkles

How do I remove wrinkles from the shell and in which dishes do I add them?

Winkles are usually boiled and then removed from their shells before being eaten. They are often served with a dipping sauce and can be added to seafood dishes, salads, or pasta dishes.

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Winkles

For which dishes are cockles most suitable?

Cockles are often used in Mediterranean dishes such as spaghetti alle vongole and can also be added to bouillabaisse or other fish soups. They are cooked in a sauce of garlic, olive oil, white wine, and tomatoes to create a delicious flavor.

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cOCKLES

How are cockles fished?

Cockles are harvested manually. Cockle fishermen walk onto the mudflats and search for cockles in the sand or mud. They often use a special scoop or rake to carefully dig the cockles out of the ground. This is the most traditional and environmentally friendly method.

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cOCKLES

What can I make with Warty Venus clams?

Warty venus clams, also known as venus clams, are widely used in fish stews, bouillabaisse, and other seafood dishes. They have a delicate flavor and a meaty texture.

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WARTY VENUS CLAMS

How did Wrattige venusschelpen get their name?

Warty Venus clams owe their name to the characteristic wart-like bumps or protrusions on their shell. These bumps, resembling small warts, are visible on the surface of the shell and give it a unique and rough appearance. The bumps can vary in size and shape, depending on the individual shell. This warty texture is a striking feature of the Warty Venus clam's shell and has led to the name "Warty" Venus clam.

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WARTY VENUS CLAMS

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