You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.

Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.

Are you fond of oysters and a fan of a good Bloody Mary? Combine the two and you'll be completely happy. Fresh, salty, spicy, and a hint of sweetness from the dill, you taste it all as soon as you eat these Bloody Mary oysters. A great way to impress during a get-together with friends.

The Zeeuwse flat oyster is a true delicacy and is almost always eaten raw. However, a nice vinaigrette does not go amiss with the flat oysters. Try serving the Zeeuwse flat oysters with a classic vinaigrette and a vinaigrette with a Mexican twist.