Fresh Shellfish
At Prins & Dingemanse, we know better than anyone how important it is to indulge taste buds with the very best shellfish. Our dedicated experts go to great lengths to select the freshest, most vibrant, and juiciest lobsters and crabs. With careful precision, they are caught and processed so you can enjoy a culinary experience of the highest quality.
Our craftsmanship extends to every stage of the process. From the catch to the plate, we are committed to preserving the natural flavors and textures of these seafoods. Each lobster and crab is carefully checked for freshness and size, and then expertly prepared to ensure the most refined taste and an unparalleled dining experience.
Whether you are a chef looking for the perfect ingredients for your dishes or a gourmet seeking a luxurious treat, Prins & Dingemanse offers an unrivaled selection of fresh shellfish. Our passion for quality and our impeccable craftsmanship make us the number one choice for the most discerning gourmets around the world.
Mussels in the traditional way
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels.
Mussels like in Normandy
You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.
Cooked mussels with samphire
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.
Bloody Mary oysters
Are you fond of oysters and a fan of a good Bloody Mary? Combine the two and you'll be completely happy. Fresh, salty, spicy, and a hint of sweetness from the dill, you taste it all as soon as you eat these Bloody Mary oysters. A great way to impress during a get-together with friends.
Zeeuwse flat oysters with two types of vinaigrette
The Zeeuwse flat oyster is a true delicacy and is almost always eaten raw. However, a nice vinaigrette does not go amiss with the flat oysters. Try serving the Zeeuwse flat oysters with a classic vinaigrette and a vinaigrette with a Mexican twist.
The Oosterschelde lobster is a special delicacy with a unique taste and texture. Caught in the Oosterschelde, this type of lobster is known for its refined aroma, influenced by the brackish water and the local food sources. What makes the Oosterschelde lobster even more special is the use of sustainable fishing practices, which keep the population healthy and protect the ecosystem. These lobsters are only available during the Oosterschelde lobster season, giving them exclusivity and desirability. Moreover, the Oosterschelde lobster plays an important role in the local traditions and culture of Zeeland, reflecting the pride and identity of the community.
View our Oosterschelde Lobster here:
The Oosterschelde lobster is versatile and can be used in various dishes. It can be grilled and served with melted butter and herbs, used in lobster soup, incorporated into salads, pastas, and risottos. With its delicate and sweet flavor, the Oosterschelde lobster is best enjoyed when its natural taste is preserved. This creates a delightful culinary experience.
View our Oosterschelde Lobster here:
The Canadian lobster, Oosterschelde lobster, and European lobster distinguish themselves in various ways. The Canadian lobster is known for its sweet and juicy meat, while the Oosterschelde lobster has an excellent taste and texture that is appreciated as a culinary delicacy. The European lobster has a similar sweet taste but is considered endangered and has limited fishing. They also differ in geographical origin, with the Canadian lobster originating from North America, the Oosterschelde lobster being a specific population in the Netherlands, and the European lobster being native to European waters. The conservation of the European lobster is an important concern, which has led to strict protection measures.
View our lobster assortment here:
The European lobster is remarkable for its rarity, delicate taste, and cultural value. As an endangered species, this type of lobster is protected due to overfishing and habitat loss. It is valued for its sweet and fine taste that appeals to culinary connoisseurs. In European cuisine and culture, the European lobster plays an important role.
View our European lobster here:
The Canadian lobster, on the other hand, is remarkable for its culinary versatility. It is one of the most commercially caught lobster species and is found in large numbers in the waters of the Atlantic Ocean and the Gulf of Maine. The Canadian lobster is known for its sweet and juicy meat, which can be prepared in a variety of culinary dishes.
View our Canadian lobster here:
Everyone is familiar with this blue logo, but what does it actually mean? It is a certification mark so that as a consumer, you know you are making a good, responsible choice. The fish that earns this logo is caught in a sustainable way, and the oceans are protected for future generations.
See here what Prins & Dingemanse is doing for a healthy business operation:
