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Wrinkles

Periwinkles

Periwinkles, also known as "kreukels" in Zeeland, are small sea snails with a dark brown shell and a light brown operculum. The product is valued for its fine taste and smooth texture. Prins & Dingemanse fresh periwinkles are hand-picked between the high and low tide lines. Before packaging, the periwinkles are thoroughly rinsed with fresh and purified Oosterschelde water, ensuring they enter processing clean. Here, the periwinkles are carefully selected and inspected, after which the shellfish are packed alive.

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Wrinkles
Littorina littorea

Storage temperature

2-7°C

Availability

Whole year.

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Use & Taste

Winkles are easy to cook and fun for a snack. The winkles are cooked in a pan with broth. After 30 minutes of cooking, the winkles are done. Let the shells cool down a bit and then use a needle to remove the meat from the shell.

Sorting

  • Jumbo
  • Large
  • Medium

Packaging

  • Wrinkles medium - 1 kg (net)
  • Wrinkles medium - 1 kg 
  • Wrinkles medium - 350 gr 
  • Wrinkles large - 1 kg (net)
  • Wrinkles jumbo - 1 kg (net)
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PD mussels cooked

Easy

2 - 4 people

10 minutes

Mussels in the traditional way

Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels. 

Try this recipe
Gekookte mosselen met zeekraal 1

Easy

4 people

10 minutes

Cooked mussels with samphire

Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.

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