Grevelingen Creuse
This oyster is known for its salty and creamy taste. Carefully cultivated in clear water, it offers juicy and tender meat. The Grevelingen oyster is a flavorful gem from the sea that is worth discovering.
Bloody Mary oysters
Average
4 people
15 minutes
ingredients
- 12 Zeeland Creuses or Grevelingen oysters from Prins & Dingemanse
- A squeeze of lemon juice
- 200 milliliters of tomato juice, from a bottle or freshly juiced (Use about 6 ripe and flavorful tomatoes for this)
- Tabasco to taste
- 75 milliliters of vodka
- Black pepper
- 1 small tablespoon
- Worcestershire sauce
- 4 sprigs of dill, coarsely chopped
instructions
For the Bloody Mary, put the tomato juice, vodka, Worcestershire sauce, Tabasco, and lemon juice in the blender. Blend until the ingredients are well mixed. Taste to see if the cocktail is sufficiently flavored. Add some extra Tabasco or lemon juice if necessary. Open the oysters. Protect the hand holding the oyster well. This can be done with an oyster glove, but a tea towel works just fine. Hold the flat side of the oyster up and the hinge towards you. It's best to open an oyster with an oyster knife. Insert it into the hinge. Pry gently with a twisting wrist motion. Once the oyster opens, cut through the adductor muscle by scraping the knife along the flat side. Cut the oyster loose at the bottom and turn it over. This is not strictly necessary, but it makes for a nicer presentation. Place the oysters on the plate with ice. Spoon 1 or 2 tablespoons of Bloody Mary onto each oyster. Season with black pepper and garnish with the dill.
Product for this recipe
Creuse
A jewel from the Zeeland waters. With its characteristic deep shell and refined taste, the Zeeland Creuse oyster is a true delicacy for gourmets.
Facts about Prince
How do I cook my mussels?
Put the vegetables together with a splash of wine or beer in a large pot. Place the mussels on top. Sprinkle with pepper and bring to a boil with the lid closed. Shake the mussels during cooking. When the shells are all open after about 5-8 minutes, the mussels are cooked. Serve them with baguette or fries and sauces of your choice. Check the traditional recipe for more information.
Can you freeze fresh mussels?
Fresh mussels in the shell should never be frozen. However, if you have cooked the mussels and can't eat them all, you can freeze the mussel meat after removing it from the shell. You can then add the mussels to soup or salad later, or fry them up nicely with some onion.
Check out our Fresh Mussels here:
In which season can you eat mussels?
How do I open an oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free. Check out the basic oyster recipe for more information.
How do I open a flat oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free.
Check out the basic oyster recipe for more information.
Do you need cutlery to eat mussels?
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