We are Prins & Dingemanse, the brand for shellfish and crustaceans since 1880. In Yerseke, Zeeland, we strive daily for the best quality. Share our love and passion with your loved ones and enjoy genuine Zeeland craftsmanship together.
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels.
You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.
Are you fond of oysters and a fan of a good Bloody Mary? Combine the two and you'll be completely happy. Fresh, salty, spicy, and a hint of sweetness from the dill, you taste it all as soon as you eat these Bloody Mary oysters. A great way to impress during a get-together with friends.
The Zeeuwse flat oyster is a true delicacy and is almost always eaten raw. However, a nice vinaigrette does not go amiss with the flat oysters. Try serving the Zeeuwse flat oysters with a classic vinaigrette and a vinaigrette with a Mexican twist.
World-famous for its specific taste, firm bite, and texture. Our plots enjoy perfect soil conditions. This ensures our mussels have plenty of food, and you can taste it!
Our mussel herbs are carefully composed to complement and enrich the natural flavor of mussels, thus elevating your mussel experience to a higher level.
The flat oyster is a chic oyster that is cultivated with great care and attention in Zeeland. A delicacy for connoisseurs. Just ask a real Zeelander what their favorite oyster is.
This oyster is known for its salty and creamy taste. Carefully cultivated in clear water, it offers juicy and tender meat. The Grevelingen oyster is a flavorful gem from the sea that is worth discovering.
A jewel from the Zeeland waters. With its characteristic deep shell and refined taste, the Zeeland Creuse oyster is a true delicacy for gourmets.
How do you serve a cozy mussel meal in 10 minutes?
Put the vegetables together with a splash of wine or beer in a large pot. Place the mussels on top. Sprinkle with pepper and bring to a boil with the lid closed. Shake the mussels during cooking. When the shells are all open after about 5-8 minutes, the mussels are cooked. Serve them with baguette or fries and sauces of your choice. Check the traditional recipe for more information.
Fresh mussels in the shell should never be frozen. However, if you have cooked the mussels and can't eat them all, you can freeze the mussel meat after removing it from the shell. You can then add the mussels to soup or salad later, or fry them up nicely with some onion.
Check out our Fresh Mussels here:
Our mussel cutters bring the mussels above water with so-called 'mussel dredges'. These are a type of nets with which they are brought in from the mussel plots. They are then taken to the processing factory for further processing.
Click here for more information about the sustainability of our fishing and processing processes:
SUSTAINABILITY
Mussels are not only delicious, but they are also a great substitute for meat! They are packed with proteins, the building blocks of the body. And don't forget the many minerals and vitamins. Additionally, the amount of fat is negligible. A super healthy choice indeed!
Quickly check out some of our healthy mussel recipes:
TRADITIONAL STYLE MUSSELS
MUSSELS WITH CARROT AND FENNEL
