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Bottom culture mussels

Fresh mussels

Taste Zeeland Craftsmanship

The Zeeland bottom culture mussel is world-famous for its specific taste, firm bite, and texture. Zeeland bottom culture mussels are cultivated in areas with the right soil conditions and in relatively shallow water, ensuring the mussels have sufficient food. Inside this shell is deliciously tender mussel meat. The Zeeland bottom culture mussels are packaged in a leak-proof packaging or in a jute bag and delivered to the customer within 24 hours of being caught.

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Fresh mussels
Mytilus edulis

Storage temperature

2-7°C

Availability

July to April

These mussels come from an MSC certified sustainable fishery. www.msc.org/nl

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Use & Taste

Eating mussels is seen as a social activity, and it often takes place outside the home or with family and friends. A great product for your menu. Within 5 minutes, you can easily serve Zeeland mussels at home.

Sorting

PD mossel sorteringen

Packaging

  • 1 kg 
  • 2 kg 
  • 5 kg 
  • 10 kg 
  • 15 kg (Jute bags)
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PD mussels cooked

Easy

2 - 4 people

10 minutes

Mussels in the traditional way

Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels. 

Try this recipe
Gekookte mosselen met zeekraal 1

Easy

4 people

10 minutes

Cooked mussels with samphire

Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.

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