Sea vegetables
Prins & Dingemanse is the home of craftsmanship, conviviality at the table, and above all, the best from the sea. Besides the tastiest mussels, we have much more to offer. Discover our sea vegetables, such as samphire and sea aster.
With passion and craftsmanship, we harvest the freshest sea vegetables that perfectly bring out the salty taste of the sea. Our experienced craftsmen carefully select the best specimens and guarantee an unparalleled quality that elevates your culinary experience to new heights.
Samphire and sea aster are not only a flavorful addition to your dishes, but they also offer a unique and healthy dining experience. These delicious sea vegetables are packed with nutrients and add a refreshing twist to the meal. Whether you are a gourmet or just looking for a new taste experience, our sea vegetables will delight your taste buds.
At Prins & Dingemanse, we believe that eating is not just about nourishing our bodies, but also about creating precious moments at the table. Our products bring conviviality and togetherness, and make your dinner a true experience. Whether you are with family, friends, or loved ones, the addition of our sea vegetables will transform your dishes into a true culinary journey of discovery.
Cooked mussels with samphire
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.
Oysters on samphire in spicy vinaigrette
Discover the perfect combination of flavors: oysters on samphire with spicy vinaigrette. Fresh and briny with a spicy kick. A refined appetizer for special occasions. Be surprised by the unique combination of seafood and spicy flavors.
Zeeland mussel soup with samphire
Taste the flavor of the sea with a bowl of Zeeland mussel soup with samphire. This delicious soup is a tribute to the rich culinary tradition of Zeeland. Fresh Zeeland mussels are cooked until they release their juicy and delicate flavor, and then combined with crunchy samphire for a refreshing twist. The broth is rich and savory, infused with the flavors of the sea. Enjoy every spoonful of this warming and flavorful Zeeland mussel soup, which takes you on a culinary journey to the coast. Serve it as a delightful appetizer or as a filling meal soup, and let your taste buds be enchanted by the unique flavors of Zeeland cuisine.
Sea lavender, also known as sea aster, is a vegetable widely used in the culinary world. It is often steamed, boiled, or used raw as a side dish alongside fish and meat dishes. Sea lavender adds a slightly salty and crunchy flavor to salads and can also serve as a decorative element on plates. It is especially appreciated in coastal areas for its unique flavor profile and is often found in dishes inspired by the sea.
View our Sea Lavender here:
It is hand-picked by experienced pickers, with only the top parts of the plant being cut. Sustainability and preservation of the ecosystem are important in this process. After harvesting, sea lavender is washed and packaged for distribution. It is a fresh product with a limited shelf life. Harvesting methods may vary depending on the region and country.
View our Sea Lavender here:
Samphire is a versatile vegetable that can be used in various dishes. It can serve as a side dish alongside fish or meat dishes, be added to salads for a refreshing taste, used in stir-fry dishes, combined with fish dishes for a balance of flavors, and added to soups and sauces for a salty and savory taste. Samphire adds a unique salty and crunchy texture to dishes and is a versatile addition to various culinary creations.
View our Samphire here:
Check out the recipes below with Samphire:
Zeeland mussel soup with Samphire
Through our recipe finder you can find many more fun recipes!
Samphire is hand-harvested from saltwater environments, such as salt marshes and tidal flats. Experienced pickers carefully cut the upper parts of the plant, taking sustainability and preservation of the natural environment into account. After harvesting, samphire is washed, possibly sorted, and packaged for distribution. Samphire is a natural vegetable that retains its unique flavor and texture when consumed fresh. Harvesting is done with care and respect for the natural environment, to enjoy this flavorful vegetable in a sustainable way.
View our Samphire here:
Check out the recipes below with Samphire:
Zeeland mussel soup with Samphire
Through our recipe finder you can find many more fun recipes!