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At Prins & Dingemanse, we have a rich tradition in selecting the very best seafood of the highest quality. Our experienced craftsmen combine their expertise with the freshest ingredients to create the most flavorful and authentic dishes.
Each of our ready-to-eat seafood products is prepared with love and care, so you can effortlessly enjoy our products at home. We strive for perfection in every bite without requiring you to spend long hours in the kitchen.
Whether you are a seasoned seafood lover or want to treat your taste buds to a refined delicacy, Prins & Dingemanse has something for everyone. Our products are not only delicious but also easy to prepare, allowing you to spend more time enjoying the meal and less time in the kitchen.
Discover the irresistible flavors of the sea with our artisanal ready-to-eat seafood products. Choose quality, choose convenience, choose Prins & Dingemanse.
Avocado filled with mussels in vinegar, sesame seeds, spring onion, and soy dressing
This avocado, filled with mussels in vinegar, can be prepared in no time. Delicious as a starter or light lunch. The sesame seeds and soy dressing give the dish an Asian touch.
Sushi bowl with mussels
Are you in the mood for a tasty light lunch? And actually also in the mood for sushi? Then try this sushi bowl with mussels in vinegar, avocado, wakame salad, and crunchy vegetables. And let's be honest, it's not only delicious, but it also looks beautiful.
Mussels in vinegar are versatile and can be used in salads, antipasti, tapas, and as a side dish with various dishes. They add a sour and salty flavor and can be well combined with other ingredients such as vegetables, olives, and bread. They are a popular choice for lovers of spicy and flavorful dishes.
Check out some recipes with mussels in vinegar for more information.
AVOCADO FILLED WITH MUSSELS IN VINEGAR, SESAME SEEDS, SPRING ONION, AND SOY DRESSING
Mussels in vinegar largely retain the nutritional value of fresh mussels, such as proteins, omega-3 fatty acids, vitamins, and minerals. Although the vinegar itself does not add significant nutritional value, the health benefits of mussels remain. They are a good source of protein, low in fat, and rich in minerals such as iron, zinc, and selenium, as well as vitamins like vitamin B12 and folic acid. Consuming mussels in vinegar can contribute to a nutritious diet.
Check out some healthy recipes with mussels in vinegar for more information.
AVOCADO FILLED WITH MUSSELS IN VINEGAR, SESAME SEEDS, SPRING ONION, AND SOY DRESSING
The best-before date (BBD) of mussels in vinegar can vary depending on the specific production and packaging. In general, canned goods have a long shelf life. It is advisable to consult the information on the packaging for specific instructions regarding the shelf life and the recommended consumption date.
Check out some recipes with mussels in vinegar for more information.
AVOCADO FILLED WITH MUSSELS IN VINEGAR, SESAME SEEDS, SPRING ONION, AND SOY DRESSING
Mussels in vinegar can sometimes show a green discoloration on the "tail" of the shell. This is caused by a reaction between the vinegar and the copper in the shell. Although it may look less appealing, this green discoloration is not harmful and does not affect the quality, taste, or safety of the mussels.
Check out some recipes with mussels in vinegar for more information.
AVOCADO FILLED WITH MUSSELS IN VINEGAR, SESAME SEEDS, SPRING ONION, AND SOY DRESSING
Everyone is familiar with this blue logo, but what does it actually mean? It is a certification mark so that as a consumer, you know you are making a good, responsible choice. The fish that earns this logo is caught in a sustainable way, and the oceans are protected for future generations.
See here what Prins & Dingemanse is doing for a healthy business operation:
