Mussel herbs are a special blend of carefully selected herbs and spices that enhance the natural flavor of mussels. These herbs add a harmonious balance of spiciness, freshness, and subtle aromas to the mussels. They can be used during cooking or as a garnish, providing a delightful flavor dimension. Mussel herbs are a versatile and flavorful addition that completes the mussel experience.
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Mussel herbs are used to enhance and complement the flavor of mussels. This spice mix adds a delightful dimension to the mussels and can contain various flavor profiles, such as spiciness, freshness, citrus aromas, and subtle sweetness. They are specially formulated to improve and enrich the natural taste of mussels, making the mussel experience even more delicious and varied. Mussel herbs can be added during cooking or used as a flavorful garnish just before serving. They offer a versatile and flavorful addition to mussel dishes and complete the culinary experience.
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels.
You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.