Mussels
What could be cozier than enjoying a flavorful meal with the family? Our mussels offer just that: a cozy experience that connects and delights. From opening the first shell to serving the last juicy mussel, every bite is a moment to cherish.
Our mussels are cultivated with love and craftsmanship, making them excel in quality and taste. Fresher than fresh, they bring a true sea breeze to the dining table. Together around the pot filled with steaming mussels, a sense of shared joy and enjoyment arises.
At Prins & Dingemanse, we know that a good meal is more than just delicious food. It is an opportunity to share stories and create new memories together. The sound of shells clinking and the murmur of happy voices fill the space, while the scent of fresh herbs and seafood tantalizes your senses.
Whether you prepare mussels according to a traditional family recipe or give your own twist to the preparation, our mussels always form the shining centerpiece of a cozy gathering. Connect, taste, and create unforgettable moments together with our delicious mussels.
How do you serve a cozy mussel meal in 10 minutes?
Mussels in the traditional way
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels.
Mussels like in Normandy
You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.
Cooked mussels with samphire
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.
Bloody Mary oysters
Are you fond of oysters and a fan of a good Bloody Mary? Combine the two and you'll be completely happy. Fresh, salty, spicy, and a hint of sweetness from the dill, you taste it all as soon as you eat these Bloody Mary oysters. A great way to impress during a get-together with friends.
Zeeuwse flat oysters with two types of vinaigrette
The Zeeuwse flat oyster is a true delicacy and is almost always eaten raw. However, a nice vinaigrette does not go amiss with the flat oysters. Try serving the Zeeuwse flat oysters with a classic vinaigrette and a vinaigrette with a Mexican twist.
Put the vegetables together with a splash of wine or beer in a large pot. Place the mussels on top. Sprinkle with pepper and bring to a boil with the lid closed. Shake the mussels during cooking. When the shells are all open after about 5-8 minutes, the mussels are cooked. Serve them with baguette or fries and sauces of your choice. Check the traditional recipe for more information.
Fresh mussels in the shell should never be frozen. However, if you have cooked the mussels and can't eat them all, you can freeze the mussel meat after removing it from the shell. You can then add the mussels to soup or salad later, or fry them up nicely with some onion.
Check out our Fresh Mussels here:
Our mussel cutters bring the mussels above water with so-called 'mussel dredges'. These are a type of nets with which they are brought in from the mussel plots. They are then taken to the processing factory for further processing.
Click here for more information about the sustainability of our fishing and processing processes:
SUSTAINABILITY
Mussels are not only delicious, but they are also a great substitute for meat! They are packed with proteins, the building blocks of the body. And don't forget the many minerals and vitamins. Additionally, the amount of fat is negligible. A super healthy choice indeed!
Quickly check out some of our healthy mussel recipes:
TRADITIONAL STYLE MUSSELS
MUSSELS WITH CARROT AND FENNEL