Why are razor clams also called razors?
Razor clams are also called "razor shells" because of their elongated, flat shell that resembles the shape of a razor. The sharp edges on the sides of the shell have the same shape as a razor. This name is also due to the ability of razor clams to quickly bury themselves in the sand, lifting their shell edges and pushing deep into the sand. This provides protection against predators and the tides. The name "razor shells" thus refers to both the external resemblance to a razor and their ability to "cut" into the sand and anchor themselves.
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Mussels in the traditional way
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels.
Mussels like in Normandy
You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.
Cooked mussels with samphire
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.