What is the difference between the Canadian lobster, European lobster, and Oosterschelde lobster?
The Canadian lobster, Oosterschelde lobster, and European lobster distinguish themselves in various ways. The Canadian lobster is known for its sweet and juicy meat, while the Oosterschelde lobster has an excellent taste and texture that is appreciated as a culinary delicacy. The European lobster has a similar sweet taste but is considered endangered and has limited fishing. They also differ in geographical origin, with the Canadian lobster originating from North America, the Oosterschelde lobster being a specific population in the Netherlands, and the European lobster being native to European waters. The conservation of the European lobster is an important concern, which has led to strict protection measures.
View our lobster assortment here:
Mussels in the traditional way
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels.
Mussels like in Normandy
You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.
Cooked mussels with samphire
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.