What makes the Oosterschelde lobster special?
The Oosterschelde lobster is a special delicacy with a unique taste and texture. Caught in the Oosterschelde, this type of lobster is known for its refined aroma, influenced by the brackish water and the local food sources. What makes the Oosterschelde lobster even more special is the use of sustainable fishing practices, which keep the population healthy and protect the ecosystem. These lobsters are only available during the Oosterschelde lobster season, giving them exclusivity and desirability. Moreover, the Oosterschelde lobster plays an important role in the local traditions and culture of Zeeland, reflecting the pride and identity of the community.
View our Oosterschelde Lobster here:
Mussels in the traditional way
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels.
Mussels like in Normandy
You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.
Cooked mussels with samphire
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.