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European lobster

A tasteful masterpiece

The European lobster, also known as Homarus gammarus, is a refined and beloved seafood found in the waters of the Atlantic Ocean and the Mediterranean Sea. This species of lobster is known for its distinctive blue-black color, robust claws, and firm meat.

European lobsters have a deliciously sweet and juicy flavor, with a delicate texture that melts in your mouth. They are often considered a culinary delicacy and are a popular choice for gourmets around the world.

The lobsters are prepared in various ways, such as boiled, grilled, steamed, or incorporated into diverse dishes. Whether it's a classic lobster bisque, a flavorful lobster tail, or a decadent lobster dinner, the European lobster adds a touch of luxury and refinement to any culinary experience.

The European lobster symbolizes gastronomic excellence and is valued for its delicate taste and unmistakable quality. Discover the magic of the European lobster and enjoy a flavorful journey through the world of seafood.

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European lobster
Homarus gammarus

Storage temperature

2-7°C

Availability

Whole year

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Use & Taste

Freshly cooked lobster is a true delicacy. The claws of the lobster contain a lot of meat, as does the tail. About a third of the total weight of the lobster is edible. Lobster is well-suited for boiling and steaming.

Sorting

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Packaging

  • European lobster - 400 gr
  • European lobster - 450 gr
  • European lobster - 500 gr
  • European lobster - 550 gr
  • European lobster - 600 gr
  • European lobster - 650 gr
  • European lobster - 700 gr
  • European lobster - 750 gr
  • European lobster - 800 gr
  • European lobster - 850 gr
  • European lobster - 900 gr
  • European lobster - 950 gr
  • European lobster - 1000 gr
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