Grevelingen Creuse
This oyster is known for its salty and creamy taste. Carefully cultivated in clear water, it offers juicy and tender meat. The Grevelingen oyster is a flavorful gem from the sea that is worth discovering.
Oysters with beurre noisette
Easy
4 people
10 minutes
ingredients
- 12 Prins & Dingemanse Zeeuwse Creuse or Grevelingen oysters
- 75 grams of unsalted butter, cut into cubes of the same size
instructions
Open the oysters. Protect the hand holding the oyster well. You can use an oyster glove, but a tea towel works just fine. Hold the flat side of the oyster up and the hinge towards you. The best way to open an oyster is with an oyster knife. Insert it into the hinge. Gently pry with a twisting wrist motion. Once the oyster opens, cut through the adductor muscle by scraping the knife along the flat side. Cut the oyster loose from the bottom and turn it over. This is not strictly necessary, but it makes for a nicer presentation. Put the cubes of butter in a pan. Use a pan with a light-colored bottom. This way, you can see when the butter turns brown. Burnt butter is much less tasty. Let the butter melt while stirring over medium heat. Make sure the butter is melted before the proteins separate. After half a minute, bubbles and some foam will form. Keep stirring. The butter will now slowly change color. As soon as the butter is not too brown yet, remove the pan from the heat and pour the butter into a bowl. Spoon a tablespoon of beurre noisette onto each raw oyster and serve immediately.
Tip!
Do you have some butter left over? Store it in the refrigerator and use it again the next day.
Product for this recipe
Creuse
A jewel from the Zeeland waters. With its characteristic deep shell and refined taste, the Zeeland Creuse oyster is a true delicacy for gourmets.
Facts about Prince
How do I cook my mussels?
Put the vegetables together with a splash of wine or beer in a large pot. Place the mussels on top. Sprinkle with pepper and bring to a boil with the lid closed. Shake the mussels during cooking. When the shells are all open after about 5-8 minutes, the mussels are cooked. Serve them with baguette or fries and sauces of your choice. Check the traditional recipe for more information.
Can you freeze fresh mussels?
Fresh mussels in the shell should never be frozen. However, if you have cooked the mussels and can't eat them all, you can freeze the mussel meat after removing it from the shell. You can then add the mussels to soup or salad later, or fry them up nicely with some onion.
Check out our Fresh Mussels here:
In which season can you eat mussels?
How do I open an oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free. Check out the basic oyster recipe for more information.
How do I open a flat oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free.
Check out the basic oyster recipe for more information.
Do you need cutlery to eat mussels?
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