Creuse
Fresh Zeeland Oyster
A beautiful creuse from the Zeeland waters, carefully cultivated into a flavorful and well-filled oyster by our local experts.
Creuse
Crassostrea gigas
Storage temperature
2-7°C
Availability
Whole year
-
These oysters come from an MSC certified sustainable fishery. www.msc.org/nl
Use & Taste
The Creuse has a salty and refined taste.
Sorting
- Creuse 3 (fine)
- Creuse 2 (medium)
- Creuse 1 (large)
- Creuse 0 (extra large)
Packaging
- Creusen 0 - 12 pieces
- Creusen 0 - 25 pieces
- Creusen 0 - 50 pieces
- Creusen 1 - 12 pieces
- Creusen 1 - 25 pieces
- Creusen 1 - 50 pieces
- Creusen 2 - 12 pieces
- Creusen 2 - 25 pieces
- Creusen 2 - 50 pieces
- Creusen 3 - 12 pieces
- Creusen 3 - 25 pieces
- Creusen 3 - 50 pieces
Mussels in the traditional way
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels.
Mussels like in Normandy
You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.
Cooked mussels with samphire
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.
Bloody Mary oysters
Are you fond of oysters and a fan of a good Bloody Mary? Combine the two and you'll be completely happy. Fresh, salty, spicy, and a hint of sweetness from the dill, you taste it all as soon as you eat these Bloody Mary oysters. A great way to impress during a get-together with friends.
Zeeuwse flat oysters with two types of vinaigrette
The Zeeuwse flat oyster is a true delicacy and is almost always eaten raw. However, a nice vinaigrette does not go amiss with the flat oysters. Try serving the Zeeuwse flat oysters with a classic vinaigrette and a vinaigrette with a Mexican twist.