Grevelingen Creuse
This oyster is known for its salty and creamy taste. Carefully cultivated in clear water, it offers juicy and tender meat. The Grevelingen oyster is a flavorful gem from the sea that is worth discovering.
Oyster 'Verte' with Black Tomato Gin
Average
4 people
20 minutes
ingredients
- 10 Zeeland Creuse or Grevelingen oysters from Prins & Dingemanse
- 45 ml olive oil
- 80 ml Black Tomato Gin
- 50 ml lime juice
- 1/2 bunch mint
- 1 tbsp ginger syrup
- 3 tbsp cane sugar
- 1 tbsp chopped coriander
- 150 ml oyster juice
- Lime zest
- 1/2 cucumber
- Samphire
instructions
The Oyster 'Verte' is a delicious oyster with a mint and lime granita and a matching marinade with cucumber. For the granita, pick the mint and grind it together with the cane sugar in a mortar. Then mix this with the Black Tomato Gin and the oyster juice. Place the mixture in the freezer for about two hours. Make sure to stir the mixture every thirty minutes to create a granita.
For the marinade, mix the olive oil, lime juice, ginger syrup, coriander, and lime zest. Then open the oysters. Finding this difficult? We have some great tips! Peel the cucumber and cut it into cubes. Then scoop the marinade and cucumber cubes over the oyster. To finish, add some coriander, samphire, and some of the granita. With this preparation, you combine the saltiness of the oyster with the freshness of the lime, mint, and cucumber. This way, everyone will enjoy oysters!
Product for this recipe
Creuse
A jewel from the Zeeland waters. With its characteristic deep shell and refined taste, the Zeeland Creuse oyster is a true delicacy for gourmets.
Facts about Prince
How do I cook my mussels?
Put the vegetables together with a splash of wine or beer in a large pot. Place the mussels on top. Sprinkle with pepper and bring to a boil with the lid closed. Shake the mussels during cooking. When the shells are all open after about 5-8 minutes, the mussels are cooked. Serve them with baguette or fries and sauces of your choice. Check the traditional recipe for more information.
Can you freeze fresh mussels?
Fresh mussels in the shell should never be frozen. However, if you have cooked the mussels and can't eat them all, you can freeze the mussel meat after removing it from the shell. You can then add the mussels to soup or salad later, or fry them up nicely with some onion.
Check out our Fresh Mussels here:
In which season can you eat mussels?
How do I open an oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free. Check out the basic oyster recipe for more information.
How do I open a flat oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free.
Check out the basic oyster recipe for more information.
Do you need cutlery to eat mussels?
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