Mussels in vinegar - 370ml
The classic among mussel products. These long-lasting products are indispensable for the mussel enthusiast.
Avocado filled with mussels in vinegar, sesame seeds, spring onion, and soy dressing
Average
4 people
20 minutes
ingredients
- 125 g mussels in vinegar from Prins & Dingemanse
- Salt and pepper
- 2 avocados
- 2 tbsp sesame seeds, toasted in a dry frying pan
- Juice of 1 lime
- 4 tbsp soy sauce
- 2 spring onions, thinly sliced
- 1 tbsp sesame oil
- 8 sprigs of coriander, leaves finely chopped
instructions
Halve the avocados. Remove the pit and scoop out the flesh with a spoon. Make sure the skin remains intact and leave the greenest edge of the filling in the skin. Cut the flesh into cubes. Mix this in a bowl with the mussels in vinegar and the lime juice. Add most of the coriander and spring onions and season with salt and pepper. Fill the hollowed-out avocados with the avocado and mussel mixture. Garnish with sesame seeds and the remaining coriander and spring onion. Mix the soy sauce and sesame oil together and serve with the avocados.
Product for this recipe
Facts about Prince
How do I cook my mussels?
Put the vegetables together with a splash of wine or beer in a large pot. Place the mussels on top. Sprinkle with pepper and bring to a boil with the lid closed. Shake the mussels during cooking. When the shells are all open after about 5-8 minutes, the mussels are cooked. Serve them with baguette or fries and sauces of your choice. Check the traditional recipe for more information.
Can you freeze fresh mussels?
Fresh mussels in the shell should never be frozen. However, if you have cooked the mussels and can't eat them all, you can freeze the mussel meat after removing it from the shell. You can then add the mussels to soup or salad later, or fry them up nicely with some onion.
Check out our Fresh Mussels here:
In which season can you eat mussels?
How do I open an oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free. Check out the basic oyster recipe for more information.
How do I open a flat oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free.
Check out the basic oyster recipe for more information.
Do you need cutlery to eat mussels?
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