Why do people add beer or wine when preparing mussels? And is this necessary?
Adding beer or wine during the preparation of mussels often serves to add extra flavor and aroma to the dish. It can enhance the taste of the mussels and create a more complex flavor experience. Although adding beer or wine is not necessary, it can provide an interesting dimension to the dish. It is a matter of personal preference and the desired flavor profile. Mussels can also be prepared without the addition of beer or wine, preserving their natural taste.
Mussels in the traditional way
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels.
Mussels like in Normandy
You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.
Cooked mussels with samphire
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.