Which certifications are held by the company, among others?
Roem van Yerseke has a dedicated quality team that monitors the food quality and safety of their range. They are IFS certified, demonstrating that they meet strict standards for food processing and packaging. They also have the MSC certificate, indicating their commitment to sustainable wild capture, and the ASC certificate, which stands for responsible aquaculture. Additionally, they are certified according to the European organic certificate 'Euro Leaf', confirming their compliance with strict EU regulations for organic products. Roem van Yerseke strives to deliver high-quality products that meet high quality and sustainability standards.
Mussels in the traditional way
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels.
Mussels like in Normandy
You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.
Cooked mussels with samphire
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.