Can you still eat an oyster that is open before opening?
That an oyster is open can indicate spoilage or the fact that the oyster is not alive.
Check if the oyster is still alive by gently tapping on it. If the oyster does not respond by closing, it is better not to eat it. Always choose fresh oysters that are firmly closed before preparing them. If in doubt about the freshness or safety, it is wise to discard the oyster to avoid health risks.
View our fresh oyster assortment here:
Mussels in the traditional way
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels.
Mussels like in Normandy
You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.
Cooked mussels with samphire
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.