Fresh mussels
World-famous for its specific taste, firm bite, and texture. Our plots enjoy perfect soil conditions. This ensures our mussels have plenty of food, and you can taste it!
Smørrebrød with beet hummus, pickled mussels, red onion, and dill
Easy
4 people
10 minutes
ingredients
- 1 jar of mussels in vinegar from Prins & Dingemanse, drained and mussels patted dry
- Salt
- 2 pre-cooked beets, quartered
- 8 sturdy slices of bread, such as spelt or sourdough
- 2 generous tablespoons of hummus
- 1 red onion, cut into thin strips
- Lemon juice
- Chopped dill, to taste
- Olive oil
- Sprouts, to taste
- Pepper
- 400 milliliters of coconut milk
- Neutral oil, such as sunflower or peanut oil
- 2 teaspoons of curry
instructions
First, make the beet hummus. Put the beets and hummus together in the blender. Blend until everything is well mixed. Add some lemon juice, pepper, and salt to taste. Optionally, add a splash of olive oil. Blend briefly again. Toast the slices of bread. Spread them with beet hummus. Then top with pickled mussels, red onion, dill, and sprouts.
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Facts about Prince
How do I cook my mussels?
Put the vegetables together with a splash of wine or beer in a large pot. Place the mussels on top. Sprinkle with pepper and bring to a boil with the lid closed. Shake the mussels during cooking. When the shells are all open after about 5-8 minutes, the mussels are cooked. Serve them with baguette or fries and sauces of your choice. Check the traditional recipe for more information.
Can you freeze fresh mussels?
Fresh mussels in the shell should never be frozen. However, if you have cooked the mussels and can't eat them all, you can freeze the mussel meat after removing it from the shell. You can then add the mussels to soup or salad later, or fry them up nicely with some onion.
Check out our Fresh Mussels here:
In which season can you eat mussels?
How do I open an oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free. Check out the basic oyster recipe for more information.
How do I open a flat oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free.
Check out the basic oyster recipe for more information.
Do you need cutlery to eat mussels?
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