Fresh mussels
World-famous for its specific taste, firm bite, and texture. Our plots enjoy perfect soil conditions. This ensures our mussels have plenty of food, and you can taste it!
Salad with stir-fried coconut mussels and coriander
Average
4 people
10 minutes
ingredients
- 500 grams Prins & Dingemanse freshly cooked mussel meat
- 2 limes
- 1 broccoli
- 1 dl creamy coconut milk
- 1 red onion, chopped into small pieces
- A dash of ginger syrup
- 2 cloves of garlic, finely chopped
- Coriander, finely chopped
- 2 tablespoons green or red curry paste
- Mixed salad
- 3 tablespoons soy sauce
- Soy or wok oil
- 1 tablespoon
- Thai fish sauce
- 1 teaspoon sugar
- 400 milliliters coconut milk
- Neutral oil, such as sunflower or peanut oil
- 2 teaspoons curry
instructions
Cook very small broccoli florets from a not too large stalk for three minutes in boiling water, drain them and let them drain. Heat a splash of soy or wok oil in a wok or frying pan and stir-fry a red onion cut into thin wedges for three minutes. Add 2 cloves of finely chopped garlic, 500 grams of Prins & Dingemanse pre-cooked mussels, and 2 tablespoons of green or red curry paste and stir-fry for another three minutes. Add 3 tablespoons of soy sauce, 1 tablespoon of Thai fish sauce (Nam Pla), the juice of 2 limes, 1 deciliter of creamy coconut milk, and a splash of ginger syrup. Bring to a simmer, add the broccoli and a few tablespoons of finely chopped coriander. Spoon the mussels directly over mixed salad and serve them warm with bread.
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Facts about Prince
How do I cook my mussels?
Put the vegetables together with a splash of wine or beer in a large pot. Place the mussels on top. Sprinkle with pepper and bring to a boil with the lid closed. Shake the mussels during cooking. When the shells are all open after about 5-8 minutes, the mussels are cooked. Serve them with baguette or fries and sauces of your choice. Check the traditional recipe for more information.
Can you freeze fresh mussels?
Fresh mussels in the shell should never be frozen. However, if you have cooked the mussels and can't eat them all, you can freeze the mussel meat after removing it from the shell. You can then add the mussels to soup or salad later, or fry them up nicely with some onion.
Check out our Fresh Mussels here:
In which season can you eat mussels?
How do I open an oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free. Check out the basic oyster recipe for more information.
How do I open a flat oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free.
Check out the basic oyster recipe for more information.
Do you need cutlery to eat mussels?
More recipes?
In our database, there are many delicious seafood recipes.