Fresh mussels
World-famous for its specific taste, firm bite, and texture. Our plots enjoy perfect soil conditions. This ensures our mussels have plenty of food, and you can taste it!
Mussel and celeriac risotto
Average
4 people
20 minutes
ingredients
- 150 g round rice
- 1 small onion, peeled and chopped
- 300 g Prins & Dingemanse mussel meat
- 200 g celeriac, peeled and diced
- 5 dl vegetable stock
- Pepper
- 2 tablespoons chopped flat-leaf parsley
- 3 dl mussel cooking liquid (from your cooked mussels)
- 1 tablespoon oil
instructions
Sauté the onion in the oil and add the rice and celery. Stir-fry until the rice is translucent and then add the broth. Let it cook on low heat until all the liquid is absorbed. Then stir in the parsley and season further with pepper. Meanwhile, heat the mussel juice and warm the mussels in it for 2 minutes without bringing to a boil. Arrange the rice in the center of the plate and distribute the warm mussels over it.
Product for this recipe
Facts about Prince
How do I cook my mussels?
Put the vegetables together with a splash of wine or beer in a large pot. Place the mussels on top. Sprinkle with pepper and bring to a boil with the lid closed. Shake the mussels during cooking. When the shells are all open after about 5-8 minutes, the mussels are cooked. Serve them with baguette or fries and sauces of your choice. Check the traditional recipe for more information.
Can you freeze fresh mussels?
Fresh mussels in the shell should never be frozen. However, if you have cooked the mussels and can't eat them all, you can freeze the mussel meat after removing it from the shell. You can then add the mussels to soup or salad later, or fry them up nicely with some onion.
Check out our Fresh Mussels here:
In which season can you eat mussels?
How do I open an oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free. Check out the basic oyster recipe for more information.
How do I open a flat oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free.
Check out the basic oyster recipe for more information.
Do you need cutlery to eat mussels?
More recipes?
In our database, there are many delicious seafood recipes.