Fresh mussels
World-famous for its specific taste, firm bite, and texture. Our plots enjoy perfect soil conditions. This ensures our mussels have plenty of food, and you can taste it!
Cooked mussels with herb sauce
Easy
4 people
15 minutes
ingredients
- 2 kg cooked Prins & Dingmanse mussels
- 1 tablespoon chopped tarragon
- 1 tablespoon chopped chives
- 3 drops of Tabasco
- 1 tablespoon chopped parsley
- 1 dl mayonnaise
- 1 tablespoon chopped dill
- 1 dl mussel cooking liquid
- 1 container of mussel dipping sauce
instructions
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels. Serve with Mussel Dip Sauce.
Serving Tip
Serve with the Mussel Dip Sauce: Mustard/curry, garlic, cocktail, and tartar sauce. All delicious mussel sauces that taste perfect with cooked mussels and are also irresistible with delightful barbecue dishes such as mussel skewers with dried tomato and mussel packets with coriander.
The dip sauces are available in segmented serving dishes, with three flavors per dish. Lots of choice and convenient on the table.
Product for this recipe
Facts about Prince
How do I cook my mussels?
Put the vegetables together with a splash of wine or beer in a large pot. Place the mussels on top. Sprinkle with pepper and bring to a boil with the lid closed. Shake the mussels during cooking. When the shells are all open after about 5-8 minutes, the mussels are cooked. Serve them with baguette or fries and sauces of your choice. Check the traditional recipe for more information.
Can you freeze fresh mussels?
Fresh mussels in the shell should never be frozen. However, if you have cooked the mussels and can't eat them all, you can freeze the mussel meat after removing it from the shell. You can then add the mussels to soup or salad later, or fry them up nicely with some onion.
Check out our Fresh Mussels here:
In which season can you eat mussels?
How do I open an oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free. Check out the basic oyster recipe for more information.
How do I open a flat oyster?
Opening oysters is a tricky and precise task that requires some experience. Never opened an oyster before? With the step-by-step plan below, you should be able to do it!
Use a sturdy cloth to protect your hand. Hold the oyster firmly in your left hand. Insert the knife into the hinge of the oyster. Pry the shells apart with a twisting motion. Now scrape the knife along the flat shell to loosen the muscle. Then remove the top shell. Scrape the muscle from the bottom shell. The oyster is now free.
Check out the basic oyster recipe for more information.
Do you need cutlery to eat mussels?
More recipes?
In our database, there are many delicious seafood recipes.