What do the mussel herbs from Prins & Dingemanse add to your mussel meal?
The mussel herbs from Prins & Dingemanse are specially developed to enhance and complement the natural flavor of mussels. With this herb mix, you can enjoy a delicious and balanced taste experience without having to mix different herbs yourself. They offer convenience, consistency, and time-saving, while being based on a traditional recipe that ensures an authentic and flavorful mussel experience.
View our Mussel Herbs here:
Mussels in the traditional way
Cook the mussels according to the general recipe. Remove the mussels from their shells. Place 25 half shells on each of the four plates and put a mussel in each shell half. Mix the mayonnaise with the cooled cooking liquid and stir in the chopped herbs. Season the sauce with the Tabasco. Distribute the herb sauce evenly over the mussels.
Mussels like in Normandy
You really don't always have to go to Normandy to live like a God in France. The way they prepare mussels there, you can easily do in your own kitchen. And that's with apple and calvados. Highly recommended to try this yourself.
Cooked mussels with samphire
Cooked mussels with samphire. Have you ever tried that? The soft, creamy, and slightly sweet taste of the mussels combines perfectly with the salty flavor of the samphire. Finish with some coarsely ground black pepper and you have all the beautiful flavors together in one pot.