Recipes

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• Mussels in the traditional way

  

• Cooked mussels with herb sauce

• Gin mussels

  

• Mussels and shrimps in a saffron soup

  

• Mussels au gratin with roquefort and sundried tomato

  

• Garden herb salad with Prins'Seas Cooked mussels with dried tomato and grilled bell pepper

  

• Mussel pot with cider, spring onion and tarragon

• Mussel skewers with sundried tomatoes

• Steamed mussels with lemon and celery

• Zeeland mussels with pastis

• Basic recipe oysters

  

• Oysters with soy sauce, coriander and lime

  

• Fried oysters with balsamic dressing

• Carpet shells (palourdes)

  

• Vongole Veraci

• Dog cockles / Amandes

• Venus clams

• Whelks

  

• Periwinkles in herbs

• Trio of whelks, periwinkles and fish with fine vegetables in a light cream sauce

• Periwinkles with ravioli

• Cockles cooked in wine

• Stir-fried cockles with pasta

• Razor clams natural

• Blanched razor clams in concentrated lobster stock

• Fresh mussel meat in Thai stock with coriander

• Light curry sauce with fresh mussel meat for a mixed grill of fish

• Fresh mussel meat in soy sauce marinade with mirin, seaweed and sesame

• Risotto with mussel meat and celeriac

• Stir-fry of seafood mix and spring onion and rice vermicelli

• Papillote of seafood mix on fine leek

• Lukewarm salad of seafood mix with southern ratatouille and rice

• Black pasta with seafood mix and marsh samphire

• Courgette pots stuffed with fresh cockle meat in a light cream sauce

• Croquettes of fresh cockle meat

• Stuffed mushrooms with fresh cockle meat and bacon

• Mini pizza with fresh cockle meat and southern herbs

• Salad with stir-fried coconut mussels and coriander

  

• Wraps with mussels, courgette, peppers and pesto rosso

• Tagliatelle with mussels and citrus sauce

  

• Oysters on marsh samphire in a piquant vinaigrette

  

• Zeeland mussel soup with marsh samphire

• Sea aster with carrots

• Pasta with sea asters

• Steamed razor clams with sea aster and green-herb and garlic oil

  

• Fried sea asters with mussels and crispy mullet fillet

  

• Tagliatelle pasta with Prins'Seas Cooked mussels with parsley and garlic

  

• Prins'Seas Cooked mussels with Mediterranean vegetables, garlic bread and rouille

  

• Oyster shooter

  

• Fruits de Mer lasagne

  

• Purslane salad with fried mussels and a caper dressing

  

• Stir-fried mussels with udon noodles

  

• Oysters with sabayon

  

• Pappardelle pasta with grilled Mediterranean vegetables, stir-fried mussels and Romesco sauce

  

• Pinchos

  

• Mussels au gratin with a lemon dressing

  

• Stir-fried mussels with chorizo, tomatoes and red chilli pepper

  

• Cooked mussels with marsh samphire

  

• Quick spaghetti with mussels and anchovy

  

• Indian mussels with creamy curry sauce

  

• Bloody Mary oysters

  

• Steamed oysters with black-bean sauce

  

• Oysters with Thai cucumber and lime granita

  

• Grilled oysters with home-made herb butter

  

• Carpet shells Portuguese style

  

• Winter potato dish with mussels

  

• Cockles with orzo (rice-shaped pasta)

  

• A taster of shells

  

• Oysters gratin with champagne

  

• Luxurious fish ragout with mussels

  

• Asian smoked salmon salad with soy sauce, mayonnaise and sesame seeds

  

• Couscous salad with smoked mackerel, coloured beets and harissa dressing

  

• Smoked mussels and cream cheese, black olives and spring onion spread on toast

  

• Spicy udon noodles with bimi and smoked catfish

  

• Oyster ‘Verte’ with Black Tomato Gin

  

• Mussel ragout

  

• Pumpkin soup with mussels and crispy Parma ham

  

• Oyster 'à la Grecque' with Black Tomato Gin

  

• Spanish omelette with mussels, sweet potato, chorizo and flat-leaf parsley

  

• Oyster ‘Bloody Mary’ with Black Tomato Gin

  

• Mussels with carrot and fennel

  

• Dutch oyster with Oriental vinaigrette

  

• Flat oyster with 2 types of vinaigrette

  

• Lettuce wraps filed with mussels fried in ras el hanout

  

• Spicy fried mussels on bread

  

• Thai green curry soup with mussels, noodles and coconut milk

  

• Wraps with mussels, tomato salsa and guacamole

  

• Pita bread with breaded mussels, iceberg lettuce, tomato and a spicy sauce

  

• Smørrebrød with beet hummus, mussels in vinegar, red onion and dill

  

• Gratinated mussels with Gruyère

  

• Loaded fish soup

  

• Mussel croquettes with piccalilli mayonnaise

  

• Avocado stuffed with mussels in vinegar, sesame seeds, spring onion and soya dressing

  

• Mini quiche with mussels, leek and curry

  

• Mussels coated in breadcrumbs with a salad of red chicory, rocket, saffron mayonnaise, and tarragon

  

• Fresh salad with mussels in vinegar, yoghurt dressing and croutons

  

• Salad with mussels, aioli and green apple

  

• Potato salad with mussels, crème fraîche, tarragon and gherkin

  

• Thai green curry with mussels

  

• Oysters with steak tartare

  

• Mussel skewers with cooked bacon and chilli mayonnaise

  

• Sushi bowl with mussels

  

• Mussels saganaki

  

• Mussels as in Normandy

  

• Mini pizzas with mussels

  

• Saffron couscous with mussels

  

• Bruschetta with mussels and pesto

  

• Oriental wok with marsh samphire and sea asters

  

• Cockles with crispy Parma ham and sherry

  

• Oysters gratin with a kick

  

• Oysters with beurre noisette

  

• Spring rolls with smoked eel