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Zeeland mussels with pastis
| ingredients | |
|---|---|
| 2 kg Prins & Dingemanse mussels | chopped parsley |
| mussel vegetables | peppercorns |
| pastis (aniseed drink) | |
| fresh or dried herbes Provençal | |
Add the mussel vegetables to the bottom of a large pan with some herbs and peppercorns. Add the drained mussels (do not rinse) and a dash of pastis. Put the pan on a high heat for 3 minutes, shake the content and shake again after another 3 minutes. Serve on a large dish with chopped parsley. Variation: substitute the pastis with Wortegemsen (lemon gin).
Serves: 2
Producten met dit recept
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Dutch bottom-culture mussels
