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Zeeland mussels with pastis

2 kg Prins & Dingemanse mussels chopped parsley
mussel vegetables peppercorns
pastis (aniseed drink)
fresh or dried herbes Provençal

Add the mussel vegetables to the bottom of a large pan with some herbs and peppercorns. Add the drained mussels (do not rinse) and a dash of pastis. Put the pan on a high heat for 3 minutes, shake the content and shake again after another 3 minutes. Serve on a large dish with chopped parsley. Variation: substitute the pastis with Wortegemsen (lemon gin).


Serves: 2

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