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Vongole Veraci

Heat a dash of olive oil in a pan and add the shells (500 gram). Add a finely chopped spring onion and 2 cloves of crushed garlic. Then add 150 gram of bruised cherry tomatoes and after 3-4 min add a dash of white wine. Serve the dish on a plate with rocket and add a dash of fresh lemon juice.


Serves: 4

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