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Tagliatelle pasta with Prins'Seas Cooked mussels with parsley and garlic

Tagliatelle pasta with Prins'Seas Cooked mussels with parsley and garlic
ingredients
175 gram Prins'Seas Cooked mussels with parsley and garlic 1/4 bunch of flat-leaved parsley
80 gram tagliatelle 1 lemon wedge

Cook the pasta al dente in a few minutes and drain. Mix the Prins'Seas - Cooked mussels, parsley and garlic with the drained pasta until heated through. Arrange the pasta with the mussels on a preheated plate. Sprinkle the flat-leaved parsley on top and add the lemon wedge.