Tagliatelle pasta with Prins'Seas Cooked mussels with parsley and garlic
|175 gram Prins'Seas Cooked mussels with parsley and garlic||1/4 bunch of flat-leaved parsley|
|80 gram tagliatelle||1 lemon wedge|
Cook the pasta al dente in a few minutes and drain. Mix the Prins'Seas - Cooked mussels, parsley and garlic with the drained pasta until heated through. Arrange the pasta with the mussels on a preheated plate. Sprinkle the flat-leaved parsley on top and add the lemon wedge.