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Smoked mussels and cream cheese, black olives and spring onion spread on toast

Smoked mussels and cream cheese, black olives and spring onion spread on toast
ingredients
1 can of Royal Dutch Smoked mussels Pepper
2 big tablespoons of cream cheese Salt
5 black olives coarsely chopped Optional: garnish with garden cress
1 spring onion finely sliced

Have you ever tried smoked mussels? They are soft and salty, with a delicious smoky flavour. This cream cheese spread contains black olives and chopped spring onions as well as smoked mussels. A delicious spread on toasted baguette to serve with drinks.

 

Drain the smoked mussels. Coarsely chop them. Mix the mussels in a bowl with cream cheese, black olives and spring onion. Season with salt and pepper. Transfer the spread to a glass jar and serve with toasted baguette.

 

Tip! This spread is very popular on a tapas board with some crunchy and pickled vegetables. Serve some gherkins and radishes alongside it, a ‘turn‘ of black pepper and a garnish of garden cress. Good with brown baguette lightly toasted.