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Sea aster with carrots

1 tray of Prins & Dingemanse sea asters 1 spoon of mustard
1 kg of carrots

Slice the carrot thinly with a potato peeler. Lightly rinse the sea asters. Melt the butter in a pan. Add the carrot slices and the sea asters. Braise the mixture for about 4 minutes (make sure there is enough juice in the pan). Stir in through a spoonful of mustard and serve after heating for another minute.

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