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Sea aster with carrots
| ingredients | |
|---|---|
| 1 tray of Prins & Dingemanse sea asters | 1 spoon of mustard |
| 1 kg of carrots | |
Slice the carrot thinly with a potato peeler. Lightly rinse the sea asters. Melt the butter in a pan. Add the carrot slices and the sea asters. Braise the mixture for about 4 minutes (make sure there is enough juice in the pan). Stir in through a spoonful of mustard and serve after heating for another minute.
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Sea asters
