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Pinchos

Pinchos
ingredients
300 gram of Prins & Dingemanse Fruits de Mer 80 gram of grilled vegetables
80 gram of olives 50 gram of cornichons

Put the Prins & Dingemanse Fruits de Mer on a cocktail stick with green olives, grilled vegetables or cornichons. Use all the ingredients on one stick and create different combinations. The grilled vegetables can range from courgette to pepper. Serve a tapenade or dried sausage alongside the Fruits de Mer pinchos.

 

Serves: 4

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