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Periwinkles in herbs

500 g periwinkles 1 onion, peeled and chopped
400 ml mussel juice 1 Spanish pepper, chopped
6 sprigs of fresh thyme
Black pepper

Bring the mussel juice to the boil with the thyme, pepper, onion and the Spanish pepper. Leave to boil for 8 minutes. Add the periwinkles and bring the stock to the boil again over a high heat. You need another 20 minutes for them to be done. Scoop the periwinkles from the stock and leave to cool.

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