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Mussel skewers with sundried tomatoes
| ingredients | |
|---|---|
| 1 kg Prins & Dingemanse Mussels | sage |
| dash of white wine | lovage |
| mussel herbs | celery |
| dried or candied tomato | |
Cook Prins & Dingemanse mussels with a dash of wine and herbs until the shells are just opening. Remove the mussels from the shell. Put the mussels, pieces of sundried or candied tomato and a small leaf of sage, lovage or celery on the skewers and repeat the sequence. Grill them quickly on a hot barbeque. Cooked Prins & Dingemanse mussel meat (vacuum or frozen) is also extremely suitable for the skewers.
Serves: N/A
Producten met dit recept
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Dutch bottom-culture mussels
