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Mussel skewers with sundried tomatoes

1 kg Prins & Dingemanse Mussels sage
dash of white wine lovage
mussel herbs celery
dried or candied tomato

Cook Prins & Dingemanse mussels with a dash of wine and herbs until the shells are just opening. Remove the mussels from the shell. Put the mussels, pieces of sundried or candied tomato and a small leaf of sage, lovage or celery on the skewers and repeat the sequence. Grill them quickly on a hot barbeque. Cooked Prins & Dingemanse mussel meat (vacuum or frozen) is also extremely suitable for the skewers.


Serves: N/A

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