Genieten van nieuwe mosselen? Klik hier!

Recipes

Print recipe

Mussel skewers with sundried tomatoes

ingredients
1 kg Prins & Dingemanse Mussels sage
dash of white wine lovage
mussel herbs celery
dried or candied tomato

Cook Prins & Dingemanse mussels with a dash of wine and herbs until the shells are just opening. Remove the mussels from the shell. Put the mussels, pieces of sundried or candied tomato and a small leaf of sage, lovage or celery on the skewers and repeat the sequence. Grill them quickly on a hot barbeque. Cooked Prins & Dingemanse mussel meat (vacuum or frozen) is also extremely suitable for the skewers.

 

Serves: N/A

Producten met dit recept