Mini pizzas with mussels
|250 grams of Prins & Dingemanse cooked mussels||Pepper|
|150 millilitres of tomato sauce||1 ball of mozzarella|
|1 roll of ready-to-use pizza base, remove from the fridge 15 minutes before preparing||Salt|
|2 teaspoons of dried oregano|
Delicious and simple and sometimes that is all you want. We put mussels on these mini pizzas and they are ready to eat within 25 minutes. Serve as a bite at parties, when you're watching films on the settee or as part of a festive buffet.
Preheat the oven to 250°C. Season the tomato sauce with salt, pepper and dried oregano. Put the pizza base on the baking paper. To produce a mini pizza you cut out the base with a cutter or a glass. Put tomato sauce and mozzarella on top. Bake the mini pizzas for 8 minutes. Put the mussels on top and bake for another 3 minutes or until the mozzarella has melted and the edges are beautifully brown.
- Freshly cooked mussel meat