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Mini pizza with fresh cockle meat and southern herbs

200 g Prins & Dingemanse fresh cockle meat Sage
1 ball of dough for pizza 1 tablespoon of olive oil
2 tomatoes, skinned, deseeded and roughly chopped Salt and pepper
Thyme 1 clove of garlic, peeled and chopped

Braise the garlic in the oil with the tomatoes and add sage and thyme to taste. Mix into a smooth coulis. Divide the dough into portions and shape the mini bases. Cover them with a spoonful of coulis. Put the cockles and the grated cheese on top. Put them in an oven preheated to 180° for 6 minutes.

For about 8 pizzas.