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Lukewarm salad of seafood mix with southern ratatouille and rice
| ingredients | |
|---|---|
| 400 g Prins & Dingemanse seafood mix | Thyme |
| 200 g rice, cooked | Salt and pepper |
| 3 tomatoes, peeled and deseeded | 2 tablespoons of olive oil |
| 1 aubergine, finely diced | 2 tablespoons of freshly chopped basil |
| 1 courgette, finely diced | |
Braise the tomatoes in the oil with salt, pepper and thyme. Add the courgette and the aubergine and stir-fry for 5 minutes. Remove from the heat and add the rice. Finally stir in the seafood mix and the basil.