Garden herb salad with Prins'Seas Cooked mussels with dried tomato and grilled bell pepper
|200 gram Prins'Seas Cooked mussels with dried tomato and grilled bell pepper||3 tarragon leaves|
|75 gram green salad leaves||1 tbsp finely chopped parsley|
|3 dill tops||1 turn of black pepper|
|3 chive sprigs|
Put the salad leaves into a shallow dish. Get the tray of Prins'Seas - Cooked mussels with sun-dried tomato and grilled bell pepper from the fridge and open the packaging. Carefully mix the green salad with one tablespoon of the mussel melange. Put the mixed salad on the dish and arrange the rest of the mussel melange on top. Sprinkle the herbs and pepper on top.