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Cockles cooked in wine
| ingredients | |
|---|---|
| Cover the bottom of the pan with white wine (semi-dry) | The juice of 1 lime |
| Half a cube of fish stock | Freshly chopped chervil |
| Freshly ground pepper (teaspoon) | |
Rinse the cockles with salt water (10 gram in 2 litres). Leave the wine and stock cube and the pepper and the lime juice, add the cockles and boil for 4-5 minutes; add the chervil at the last moment. Serve immediately.
Serves: 2
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Cockles
