Asian smoked salmon salad with soy sauce, mayonnaise and sesame seeds
ingredients
1 can of Royal Dutch Smoked salmon
1 tablespoon of white and black sesame seeds
1 or 2 tablespoons of mayonnaise
Pepper
2 tablespoons of soy sauce
Salt
2 tablespoons of lime juice
To serve: toasted baguette
On a tapas board served with drinks, for whatever you fancy. Royal Dutch Smoked is highly suitable. A can of Royal Dutch Smoked salmon is ideal to prepare a fresh salad that can be spread on slices of toasted baguette.
Drain the smoked salmon, take the fish out of the can and put it in a bowl. Add the mayonnaise, soy sauce and lime juice. Season to taste with salt and pepper. Serve the salad in the salmon can, garnish with sesame seeds and eat with toasted baguette.
Tip! This salad goes down very well on an Asian tapas board. Serve alongside the smoked salmon salad mini spring rolls with chili sauce, edamame beans and a fresh salad made with bean shoots, carrot, coriander, lime juice and sesame seeds.
