White venus clam

The white Venus clam has a rounded and spherical shell. The colour of the shell ranges from creamy white to brown.

  • White venus clam
product category Fresh shellfish
Grading N/A
Availability November to May
Storage temperature 2-7°C
Foreign names Witte venusschelpen, Praire blanc, Weiβe venusmuschel
Usage / taste

White Venus clams must be cooked or stir-fried for no longer than 3 minutes and are delicious in pasta sauce, fish stews or soup.

sorting / packing

 N/A             500 gram (leak-free)                  

                    1 kg (net)