The Tabl’Eau de Zélande oyster is a Dutch creuse that is grown with the off-bottom rack-and-bag method; in other words, not on the seabed as with the traditional Zeeland bottom-culture method. It gives the oysters different characteristics.
The off-bottom culture method ensures that the oysters are cleaned naturally. The continuous waves ensure the oysters are in constant movement and ‘rub’ each other clean. It also gives the shell a different shape with a deeper cup in which a beautiful full oyster matures.
|product category||Fresh oysters|
|Foreign names||Tabl'Eau de Zélande|
|sorting / packing||
N/A 25 oysters (basket)