Prins & Dingemanse preserves are made from the best mussel meat that is caught in the areas of the North Atlantic ocean. Mussels are taken directly from the water and then boiled fully automatically in the Prins & Dingemanse factory in just 30 seconds, which means the mussels look beautiful and do not lose any flavour. After boiling, the mussels are taken from the shells by machine, processed into our 3 flavours and packaged in a range of different packaging.
|Availability||All year round|
|Foreign names||Moules marinées, muscheln in Essig, mosselen in azijn, moules Catalane, muscheln à la Catalane, moules á la Catalane, mosselen Catalaan|
|Usage / taste||
Freshly cooked mussel meat is suitable for a range of different dishes. It can be added to stir-fries, cold to a salad or to soups, sauces and fish sauces.
|sorting / packing||
Mussels in vinegar 200 gram (glass jar)
Catalan mussels 350 gram (glass jar)
Mussel salad 1.2 kg (plastic pot)
Mussel naturel 3 kg (plastic tray)
- Smørrebrød with beet hummus, mussels in vinegar, red onion and dill
- Avocado stuffed with mussels in vinegar, sesame seeds, spring onion and soya dressing
- Fresh salad with mussels in vinegar, yoghurt dressing and croutons
- Sushi bowl with mussels