Mussel juice is a culinary aid for making stock, jus, sauces, marinades, soups, etc. It enhances the flavour of fish, crustacean and shellfish dishes.
|Availability||All year round|
|Foreign names||Jus de moules, muschel jus, mosseljus|
|Usage / taste||
Mussel juice is the precious juice that we capture when we process fresh mussels into cooked mussel meat. It is wet, silty and aromatic. The cooking juice is filtered and is sold preserved after filtering. Mussel juice contains water, proteins, salt and minerals.
Mussel juice is a versatile, pure flavour enhancer and is suitable for many culinary purposes. Just a dash can enhance the flavour and aroma of a pan of mussels. It can also be a surprising ingredient in fish soup. Particularly in combination with our freshly cooked mussel meat, fruits de mer or shellfish and crustaceans.
|sorting / packing||
820 ml (tin)
- Fresh mussel meat in Thai stock with coriander
- Pumpkin soup with mussels and crispy Parma ham
- Loaded fish soup
- Mussel croquettes with piccalilli mayonnaise