Prins & Dingemanse marsh samphire is cultivated especially and by hand and has wonderfully silty flavour. The product is excellent in combination with our shellfish and crustaceans, such as razor clams, mussels and oysters.
|product category||Sea vegetables|
|Availability||All year round|
|Foreign names||Passe pierre, Queller, zeekraal|
|Usage / taste||
Soft, crispy and lightly salty sea vegetable. Wonderful to eat raw, but also delicious in a stir-fry or added to any fish dish.
|sorting / packing||
N/A 150 gram (tray)
1 kg (net)
- Oysters on marsh samphire in a piquant vinaigrette
- Zeeland mussel soup with marsh samphire
- Oriental wok with marsh samphire and sea asters