Lobster

There are hundreds of different types of lobsters - ranging from langoustines and crayfish to ‘the big guys’ from Nova Scotia (northeast Canada). Lobster can be supplied frozen (in its own juice in so-called tubes), but fresh is best of course. For many people a fresh boiled lobster is a true delicacy and the content of the legs is the absolute best. 

  • Lobster
Properties
product category Fresh crustaceans
Grading N/A
Availability Depending on the variety
Storage temperature 2-7°C
Foreign names Homard, Hummer, kreeft
Usage / taste

Freshly boiled lobster is a true delicacy. The claws of the lobster contain a lot of meat, just as the body. About a third of the total weight of a lobster is edible. Lobster is ideally suited to boiling or steaming.

sorting / packing

N/A