After careful selection, the cockles are cooked and shelled. The cockle meat is frozen immediately to make sure its sea-fresh flavour is not lost.
|product category||Frozen products|
|Availability||All year round|
|Storage temperature||- 18°C|
|Foreign names||Diepgevroren gekookte kokkels, Coques cuites surgelées, Tiefgekühlte gekochte Herzmuscheln|
|Usage / taste||
Frozen cockle meat is extremely suitable for frying and a convenient base for soups, salads and pastas.
|sorting / packing||
N/A 1 kg (bag)