Freshly cooked cockle meat

Prins & Dingemanse freshly cooked cockle meat only uses the best cockles. After a controlled cooking process, the cockle meat is packaged in MAP packaging to retain its juiciness and flavour. This ensures that fresh cockle meat has the quality and freshness that you expect from Prins & Dingemanse.

  • Freshly cooked cockle meat
product category Freshly cooked products
Grading N/A
Availability All year round
Storage temperature 2-7°C
Foreign names Chair de coques, frisch gekochtes Herzmuschelfleisch, vers gekookt kokkelvlees
Usage / taste

Freshly cooked cockle meat is suitable for a range of different dishes. It can be added to stir-fries, cold to a salad or to soups, sauces and fish sauces. 

sorting / packing

150 gram (leak-free)

500 gram (leak-free)

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